Mother of Dragons

Ronnie Buders of Blackbird, San Francisco

Adapted from a recipe by Ronnie Buders, Blackbird, San Francisco.

Ingredients

1 ½ Oz Blended Scotch
½ Oz Yellow Chartreuse
½ Oz Amargo-Angostura Vallet
¼ Oz Fruity Red Wine ( Grenache)
¼ Oz 1:1 Honey Syrup

Instructions

Shake with ice and strain into a cocktail glass.

*For extra credit, garnish with a fire ball: bitters and high proof spirits lit & sprayed over the drink. Do not try this unless you are a pro!