Obscuridad Verde

Cory McCollow of Nido Kitchen & Bar

Adapted from a recipe by Cory McCollow, Nido Kitchen & Bar, Oakland.

Ingredients

¾ Oz Fernet Vallet
¾ Oz Green Chartreuse
¾ Oz Lime
¾ Oz Simple Syrup

Instructions

Shake with ice and strain into a chilled coupe glass generously rinsed with Mina Real Mezcal (¼ Oz)