Cory McCollow of Nido Kitchen & Bar
Adapted from a recipe by Cory McCollow, Nido Kitchen & Bar, Oakland.
¾ Oz Fernet Vallet
¾ Oz Green Chartreuse
¾ Oz Lime
¾ Oz Simple Syrup
Shake with ice and strain into a chilled coupe glass generously rinsed with Mina Real Mezcal (¼ Oz)