The Crimson Ghost

Joseph Valdovinos of Urbana, Anaheim

Adapted from a recipe by Joseph Valdovinos, Urbana, Anaheim

Ingredients

1 ½ oz Mina Real Mezcal
¾ oz Cherry Heering
¼ oz Amargo-Angostura Vallet
¼ oz Aperol

Instructions

Stirred, strain into chilled coupe, brandied cherry garnish.