You Bitter You Bitter You Bet

Elizabeth Powell of Contigo, Austin

Adapted from a recipe by Elizabeth Powell, Contigo, Austin

Ingredients

¼ oz Saline (1 part salt to 1 part water)
½ oz simple syrup (1 part sugar to 1 part water)
½ oz Angostura bitters (we use Amargo-Angostura Vallet)
½ oz Campari
½ oz Fernet Vallet
20 ml bottle of Underberg
1 oz Rye Whisky

Instructions

stir, strain. big ice, orange zest.