Stew Ellington of "901 Very Good Cocktails"
Adapted from a recipe by Stew Ellington, author of "901 Very Good Cocktails."
2 oz Amargo Angostura Vallet
¾ oz lime juice
½ oz passion fruit syrup
1 egg white
Put all of your ingredients into a shaker with ice, shake well and strain back into the shaker to remove the ice then shake again (this is called a reverse dry shake). Fine strain into a chilled cocktail glass.