Amargo Agrio

Stew Ellington of "901 Very Good Cocktails"

Adapted from a recipe by Stew Ellington, author of "901 Very Good Cocktails."


2 oz Amargo Angostura Vallet
¾ oz lime juice
½ oz passion fruit syrup
1 egg white


Put all of your ingredients into a shaker with ice, shake well and strain back into the shaker to remove the ice then shake again (this is called a reverse dry shake). Fine strain into a chilled cocktail glass.