Mother of Dragons
Ronnie Buders of Blackbird, San Francisco
Adapted from a recipe by Ronnie Buders, Blackbird, San Francisco.
1 ½ Oz Blended Scotch
½ Oz Yellow Chartreuse
½ Oz Amargo-Angostura Vallet
¼ Oz Fruity Red Wine ( Grenache)
¼ Oz 1:1 Honey Syrup
Shake with ice and strain into a cocktail glass.
*For extra credit, garnish with a fire ball: bitters and high proof spirits lit & sprayed over the drink. Do not try this unless you are a pro!