The Crimson Ghost
Joseph Valdovinos of Urbana, Anaheim
Adapted from a recipe by Joseph Valdovinos, Urbana, Anaheim
Ingredients
1 ½ oz Mina Real Mezcal
¾ oz Cherry Heering
¼ oz Amargo-Angostura Vallet
¼ oz Aperol
Instructions
Stirred, strain into chilled coupe, brandied cherry garnish.
