Border Patrol
Nick Ramsdell at Jack Knife in Portland, Oregon
Ingredients
1 oz Mezcal Don Amado Rústico
1 oz Fernet-Vallet
1 oz lime juice
½ oz rich demerara syrup
1 large pinch of salt
Instructions
Shake ingredients with ice in a cocktail shaker and strain over fresh ice in a rocks glass. Garnish with a lime.