Recipe Card Friedman

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Andrew Friedman at Liberty in Seattle, Washington

Ingredients

2 oz Mezcal Don Amado Rústico
¼ oz Fernet-Vallet
½ oz prickly pear purée
½ oz lemon juice
¼ oz rich simple syrup
2 dashes lemon bitters

Instructions

Shake with ice, then strain into a rocks glass over a large ice rock and garnish with a lemon twist.

 

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