Fernet Swizzle
Josh Kelly of Good Bar in Seattle, Washington
Ingredients
1 ½ oz Tequila ArteNOM 1414 reposado
1 oz amontillado sherry
¾ oz lime juice
¼ oz rich demerara syrup
¼ oz ginger syrup
¼ oz Fernet-Vallet
3 dashes Amargo-Vallet
2 Makrut lime leaves
Instructions
Shake with big ice and strain into a Collins glass, swizzle till glass frosts, garnish with mint sprig and additional dashes of Amargo-Vallet.