Caber Flip
Joel Anthony Caruso at Pizzeria Ortica in Costa Mesa, California
"This drink is named after a famous Scottish game called the Caber Toss. Basically, whoever throws a log farthest into the air, planting the opposite end on into the ground wins. This drink is a flip with Scotch." — Joel Anthony Caruso
Ingredients
3/4 oz Amargo-Vallet
3/4 oz blended Scotch whisky
3/4 oz simple syrup
1/2 oz lemon juice
1 egg yolk
2 dashes plum bitters
Instructions
Put all of your ingredients into a shaker with ice, shake well and strain back into the shaker to remove the ice then shake again (this is called a reverse dry shake). Fine strain into a chilled cocktail glass.